Slice the peaches and then arrange them in a pretty design on the bottom of your cake pan, on top of the butter and sugar. Place 1/4 cup butter in an 8x8x2-inch baking pan. Is that how it’s supposed to turn out? … While the skin is somewhat adorable when eating a slice of peach, it’s not nice to find a fuzzy peach skin in your teeth when you’re enjoying a piece of cake. Your email address will not be published. A sweet, ripe peach is just about one of the best thing to eat in the summertime. Make sure to cream the butter and sugar sufficiently. Peach Upside Down Cake with Frozen Peaches. Top peach cake recipes. As an Amazon Associate I earn from qualifying purchases. Go for it! This cake looks amazing and perfect for the summer! Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. (Freestone peaches are available June through August, whereas clingstone peaches are earlier in the season, available from May to June.) 1/2 cup packed brown sugar. Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. I think all of the meals of the day are pretty much covered! I love the touch of crimson that is left in the center of the peach when the pit is removed, contrasting with the yellow flesh and allowing pretty designs to be made in pies, tarts and cakes. It is Palisade Peach season here and Colorado peaches are like no other. Stop for a moment to admire the peach. Please do not use our photos without prior written permission. Plump and juicy peaches make a delicious appearance in loads of cake recipes, from peach upside down cake to peach ginger cake and lots more. The recipe was easy to follow. The extra juices are drizzled over. There’s no long introduction to this recipe… This upside down peach cake is so pretty and all the credit goes to the peaches. Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. I have alot of frozen peaches I need to use and need some ideas. Just Peachy is a new cookbook by Belinda Smith-Sullivan. And what about fruit…nectarines, plums? See more ideas about peach upside down cake, upside down cake, yummy food. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. * Percent Daily Values are based on a 2000 calorie diet. Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. Peaches are such a delicious summer stone fruit. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Un-molding the cake can be a moment of great excitement (or trepidation). All photos and content are copyright protected. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. Serve warm with whipped cream. Enjoy! While I highly doubt there will be any leftover (unless you are making this cake for just yourself, and even then… no judgement if you finish it all on your own), store the remaining upside down peach cake in the refrigerator, but make sure to let it sit out on the counter for 30 minutes or so before serving round two. There's hardly any butter in this amazingly fast cake and it still tastes great. 40 min. Can you make this cake without cast iron skillet???? In a small bowl, combine the flour, baking powder, baking soda and salt. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Don’t underestimate how long it will take – it should be at least 5 minutes of electric mixing – and remember that it’s much easier to cream room temperature butter. 1/4 cup butter. Hello! RecipeGirl.com (via Just Peachy cookbook). Repeat until you’ve boiled all the peaches you need. Your email address will not be published. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. The products are sincerely recommended by us and don’t cost a penny more for you. It should easily separate from the peach. Where the X was made, you can see the skin pulling away from the peach. The butter and brown sugar create a magical caramel-like topping. It’s an almond-scented buttermilk cake batter. Yes, you can substitute an 8-inch square pan instead of the 9-inch round pan, as long as it is 2½-inches deep as per the recipe. Do you think I could use an 8inch square pan? This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. ML. Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … Once you’ve shocked the peach and the peel has come off nicely, slice around the inner pit with your knife and twist the two halves of the peach in opposite directions. Transfer the pan to the refrigerator to allow the butter to harden again. In a large bowl, beat 1/2 … Recipe Girl®© 2020 , All Rights Reserved. When the cake is done baking, you’ll let it sit for about 10 minutes. Add the egg and almond extract; beat until combined. Only 1g fat per serving! The weight of the peaches should let them fall away from the pan with the cake, but should one or two slices stick in the pan do not panic. Add the eggs one at a time, beating between each new addition. Your email address will not be published. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Set aside. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. We will be getting lots of peaches this weekend. In a medium bowl, add the liquid and eggs to the cake mix. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Serve slices with vanilla ice cream or freshly whipped cream. So, to remove this skin without removing too much of the flesh along with it, you score the bottom of the peach, blanch it in boiling water and then shock it in ice water. Can I use frozen peaches? You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. The dry ingredients are combined separately and then you marry the dry and wet ingredients, making sure to mix only until everything is incorporated and no more. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). Recipe Adaptations. Not that i”m Iazy…. Holding them tightly together, give the platter and pan and good, sudden shake down together (as though you were shaking the shampoo bottle upside down to make the shampoo head down towards opening) and then lift the pan from the platter. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! https://www.foodnetwork.ca/recipe/peach-upside-down-cake/7265 Drain the peaches, reserving the syrup. This one is all about recipes made with peaches! You don’t want to use a springform pan for this recipe because the butter and sugar mixture on the bottom could leak out while baking. Sprinkle coconut around The batter is a little thicker than regular cake batter, more like a quick bread or pound cake but I wouldn’t say it should be like a biscuit dough. Serve with ice cream or whipped cream. This cake is the perfect way to enjoy fresh peaches! If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. In a medium bowl, combine the flour, baking powder and salt; set aside. I love peach desserts! Thank you! Generously butter a 9-inch … Transfer the cake pan to the oven. Hi! https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Ok, on to the recipe… The first thing you need to do to make this delicious upside down peach cake is to remove that fuzzy skin. Combine with a handheld electric mixer for 2 minutes. Jean Anderson, in "The American Century Cookbook" (Clarkson Potter, $35), suggests that the first … Looks delicious but still too hot to dig in!! Toss peaches with lemon juice. You can drizzle any extra juices on top of the cake. In a small bowl, combine the flour, baking powder, baking soda and salt. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Sift together flour, baking powder, and baking soda. Required fields are marked *. Peach Upside Down Cake is the best summer dessert! This procedure is the same as that to remove the peel from a tomato. I usually use fresh peaches, but peaches from a tin work well too. In a small bowl, combine the brown sugar, melted butter and cinnamon. Required fields are marked *. Fresh peaches are one of my favorite fruits, IView Recipe Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Turn baked cake upside down on a large platter or cookie sheet. Pour the cake batter into the cake pan, on top of the peaches. Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. Unmold the cake by inverting the cake pan over a serving plate and gently lifting the cake pan away from the cake. reserving 6 tablespoons of syrup. Push a raspberry or cherry into the cavity of each peach half, then place the peaches, cut-side down, in the tin. Pour the batter into the skillet and spread evenly over the peaches. Your email address will not be published. Making an upside down cake is a two-step process. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! Thanjs for your reply. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. And, yes, you can also substitute nectarines or plums instead of the peaches. In a large bowl, cream the butter and sugar until light and fluffy. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Lori now spends her days creating family-friendly recipes for entertaining and every day. Home » Recipes » Desserts (Baked) » Peach Upside Down Cake recipe. Add … In a large bowl, prepare an ice bath (fill with water and some ice cubes). It is a moist and dense cake. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Only 1g fat per serving! Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. Arrange peach halves, cut side down, in a single layer over the sugar. And the cake batter is spread on top of the peaches in the pan. If you have a nice ripe freestone peach, the two halves should come apart easily. Don’t they all sound wonderful? Like a yellow or white cake mix? Run a butter knife around the edge of the cake in the pan. , Hi PattiAnn. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. There is nothing unusual about making this cake batter. This post may include affiliate links. YUM! In a large bowl, use an … The second part of the recipe is preparing the cake batter. It’s really that crimson marking that lets us all immediately identify a slice of peach as a peach (and not a piece of mango or other fruit). Here's all you need to know about when they are in season,...View Technique, Creaming the butter is one of the most important steps in home baking. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Professional Non-Stick Round Cake Pan, 9-inch. . Yum looks good. Learn why you should be paying attention...View Technique. Let the cake rest for 10 minutes. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Stir in the milk and sour cream and mix until the batter is smooth. Hi Karen. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Layer the peaches around the bottom of the pan, letting them overlap slightly. peach cake, peach upside down cake, upside down cake. Creaming is always the most important step in making any cake batter and you can ready why and how to do it here. LOVE peaches!! Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. I'm Lori Lange, recipe developer, cookbook author, and Mom. Looking for upside-down cake recipes? Go read a book or magazine article for an hour and only then come back to make this cake. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Finally, stir in the vanilla extract. (In oven now, so we’ll see). The time and temperature should stay the same. Dust with powdered sugar and serve warm. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. 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Hardly any butter in this amazingly fast cake and it still tastes great once the butter sugar... Evenly over the sugar with 1/4 cup/60 milliliters of water in a medium bowl, cream the and. Photographs food and writes for a variety of companies, websites and.! ’ ve never had this happen before right to your inbox slice peaches... Are one of my favorite fruit, but only when they are perfectly ripe the... Slice your peaches into wedges this amazingly fast cake and it still great. Inserted into the skillet and arrange the peaches around the edge of the by! This procedure is the perfect way to enjoy fresh peaches will want make... To eat in the lowest position, preheat the oven to 350 degrees F. Spray well-seasoned! Cake is baked, it is Palisade peach season here and Colorado peaches are earlier in the flour baking... Skillet with nonstick cooking Spray down ( obviously ) and the presentation is.! Baking soda in an 8x8x2-inch baking pan. beaten in photographs food and writes a... Lots of peaches with this upside-down peach cake | Blue Jean Chef - Meredith Laurence reserving 6 tablespoons of.... Facebook, and baking soda upside-down peach cake, upside down on the plate baking pan. milk sour. Halves should come apart easily had this happen before you make this cake looks amazing and perfect for the!. Much more from Blue Jean Chef - Meredith Laurence reserving 6 tablespoons of syrup sarah from... ’ ll see ) to remove the pan onto a serving plate Spray well-seasoned. Of peaches this weekend a small bowl, combine the flour mixture the... It ’ s supposed to turn out beat the butter and sugar sufficiently Meredith Laurence reserving 6 tablespoons syrup...