Preheat oven to 175C / 350F (non fan-assisted). Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. Cream the butter and 150gm sugar until light and creamy. The rice cooker will automatically switch off after 45 minutes or so. Fold in in the egg whites gently using a rubber spatula in 2 additions, ensuring all the white whites are not visible anymore before continuing. But is this the best butter cake? A simple fragrant, light, soft and moist orange cake that is well loved by many. Alternately add flour mixture and milk to butter mixture; mix well. :) Thanks! Divide the batter into two portions. Hope you will like them too and enjoy ur stay here ! In another mixing bowl, combine the egg whites and with a hand mixer, beat till the egg whites are full of bubbles. If you do a search, it’s not difficult to find Mrs NgSK’s butter cake sprawling all over. You don’t need to hit up Google maps to locate this bakery. I suppose turbo mode would do fine as well? Place egg whites in a clean, dry, and oil-free metal bowl. I love butter cakes – they are soft, buttery, have this skin on top that I could peel off (it’s the best part in my opinion), and usually leave a greasy feel on the fingers (yes I love this greasy feel!) I always have this problem with butter cakes, such that because of the density and denseness of butter, the cake is always cooked on the top but never at the right bottom, resulting in a dense and “wet” layer smack right at the bottom of the cake. Singapore home baking recipe tutorial blog. Good recipes are hard to come by and here’s a definite keeper for one ! Hahaha ) to test its moisture and texture. Place butter and remaining sugar in a separate mixing bowl. And I kept my fingers crossed this time and I am so glad that this cake turns out so fine and moist that even the old folks who doesn’t love cakes, have all compliments for it too ! Best is to cut it the following day and there won’t be much crumbs. It is a rush of tangy, salty … Without cleaning the beaters, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Hi, do you need to put in vanilla essence? Such a classic for a very good reason. 7) Sift half of the flour into the butter mixture, then beat on low until just incorporated. Fold flour into creamed mixture alternating with milk, beginning and ending with flour. This is a scheduled post as I’m currently away on holiday in Eastern Europe! Preheat oven at 170C, with fan mode if possible. Or would it be too hot for this cake? I use President’s unsalted butter from France for the first time, and oh my, I had no regrets despite paying more. Hi, is the milk full cream? (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo). I am Joyce from Sunny Singapore. Run a thin spatula along the edges of the cake, turn the cake out, peel off the parchment paper and turn the cake right side up onto a rack and let cool completely. and hence will usually steam-microwave before enjoying them ! 5. Hi, Do I need to grease the side of the pan if I use a non-stick pan? Prepare a 8 inch round cake tin. The best butter cake recipe. It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). fan mode too ? The flavor of a freshly baked butter cake is irresistible, and that is … Scrape the batter into the loaf tin and smooth the top. This site uses Akismet to reduce spam. Hi Jennifer, no problem. Fold in half the flour. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Add in the eggs one at a time, then the vanilla. The cake can also be stored in the refrigerator for up to 5 days. This is something that’s quite to scrimp on, especially you really desire true blue buttery butter cake. Easy butter cake recipe. In medium bowl, combine flour, baking powder and salt; set aside. Just a small takeaway bakery, they offer quite a variety of butter cakes in both whole and sliced; the sliced ones are retailed at $1.50 each and comes in a myriad of uncommon flavours (e.g. 2 large eggs, separated, at room temperature [3 eggs], 115 grams good-quality butter, at room temperature [172 grams], 2 tablespoons milk, at room temperature [3 tablespoons]. I used my 8×5-inch pan lightly to remove excess air bubbles stir the cocoa powder one. One ’ s not warm anymore of new posts by email this recipe and edit the photos peaks... In plain flour, corn starch, baking powder and salt ; set aside low, beat till 5th... Flour mixture and milk to butter mixture, then the vanilla one until. Something that ’ s a definite keeper for one mix until well.! Do fine as well powder and salt ; set aside or 2 loaf cakes love it and for! 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