I can’t wait to give this a try! Line a 12-cup cupcake or muffin pan with cupcake liners. They look and sound so good. They sound so simple to make too…. Or you can choose to mix fruit compote, curd or jam with the yogurt or simply sweeten it with honey. Remove from the freezer again and pour the yogurt … Haha yeah I bet it’s hard to compete with ice cream . They are great to grab a breakfast on the go or for an anytime snack. I’m an. These Frozen Yogurt Granola Cups are a great example. I can indulge into this healthy snack alternative. 1/4 Teaspoon of Lemon Juice. just 5 ingredients combine to make a well-balanced snack for energy and protein whatever your age! Easy and Delicious Recipes for the Home Baker! Pour into the muffin wells over the granola. amzn_assoc_ad_mode = "manual"; There are a lot of things you can make just by looking at the picture. If the granola cups are filled with yogurt, they’ll last for about a day in the refrigerator. LOL! Frozen yogurt granola cups. Everything looks so yummy and scrumptious. Hi Val. These Frozen Yogurt Granola Cups look so good and I love that it is only 2 ingredients. Hi Gloria! I wish my kids would eat these. Divide berries evenly among yogurt cups, pressing down into yogurt mixture slightly. Frozen yogurt granola cups are cold, refreshing and good for you. I’m all about the frozen treats this time of year. This looks so perfect and delicious for a hot summer day. I love the tip on the wrappers. Check out my Blogging Resources. I overthink enough other things in my life, I don’t need to overthink baking, too! Find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Thank you for sharing!! Granola cups can also pass as dessert. I am going to try this recipe soon. I must try this soon. Sliced Strawberries, Blueberries, Raspberries or a combination of all. Maybe once we finish all the ice cream in the freezer I will have to replace it with these. You’ve had breakfast for dinner, breakfast for lunch, even breakfast for dinner, but now you can have breakfast for dessert! We usually eat these frozen, like popsicles. Then you can you top the cups with your favourite berries, nuts or whatever else you have on hand. Ingredients. Love how you can mix and match. Heck, they’re great for adults too. Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups. That heat wave was something else eh? I am all about 2 ingredient ideas. YUP! Omg…the pictures look so delicious. I will have to make some. Prepare a 12-well muffin cup with muffin liners. Nothing beats cold food on a hot summer day. Ingredients. Here are the ingredients I used to make 12 granola cups: 1 cup granola; 1 Tbsp melted butter; 1 Tbsp honey; Approximately 3 cups of yogurt For the yogurt layer combine the greek yogurt, maple syrup, and vanilla extract evenly. Optional toppings include: berries, seasonal fruit, nuts, even chocolate! I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. amzn_assoc_placement = "adunit0"; Excuse me while I lick the screen! From Sarah Lipoff, POPSUGAR Fitness. Two ingredients sounds like perfection to me! Frozen Yogurt Granola Berry Cups. These are so cute and tasty looking! Did you make frozen yogurt granola cups? I’ve made these before, they are so fun! We have the grandkids 2 days a week all summer long. Pour a small amount of granola in the bottom of each liner. I’d love to hear from you in the comments section below. Much better than high sugar snacks. I always have a big love for cup-sized food like this, what a cute recipe to try. Top with your choice of fruit. Place entire muffin pan into the freezer overnight. Sprinkle some chia seeds on top for extra crunch and omega 3 and 6!Add … I’m definitely going to add this to our desert arsenal! Hope you’re have a fab summer! These can be prepared for a make-ahead to-go breakfast OR as a healthy dessert! Join me as we bring everyone back to the table again! We made a list of the places we want to visit … I make yogurt parfaits to grab and go, but I never thought about freezing them! Or subscribe so you don’t miss a recipe. They will be the perfect treat on a hot afternoon. I need to try these sometime. On March 15, 2018 March 15, 2018 By centraleats In Kids in the kitchen, Recipes. but I do love these frozen yogurt granola cups. Sometimes I make the recipe exactly as the directions say and other times I use the recipe as inspiration and go rogue. If topping with mandarin oranges, be sure to dry them before placing on top of the yogurt. This site contains affiliate links. This is the kind of recipe I can for sure do! or Would you recommend putting it in the fridge after it’s frozen completely? These fruit and yogurt cups have been a real lifesaver lately! (Non-Dairy yogurt is pictured). A 3-ingredient healthy frozen yogurt treat! I’m an ice cream and popsicle girl myself (ok, maybe throw in a few cocktails in there!) Nothing beats cold food on a hot summer day. Summer is the best time of the year for adventures! Line a 12-cup cupcake or muffin pan with cupcake liners. I love that this is only two ingredients. Perfect for all these crazy hot days. Divide the granola evenly among the muffin cups. Made with just 2 basic ingredients but customizable in so many ways, they’re fun to make and even funner to eat. Mine too! I love trying new recipes!! Do you want to improve your food photography, monetize your blog or start your very own food blog? While normal cupcake liners would work, you’d need to carefully unwrap the granola cups out of them and make sure to get all the paper off. The granola cups alone (not topped with yogurt) should be stored in the refrigerator for up to 5 days in an airtight container. The kids love to mix up the flavors and berries on top, makes a great snack on summer days. Related: How to Take Delicious Food Photos. The Unlikely Baker . They are perfect for things like chocolate (they’re what I use for my Dried Mango Chocolate Bites) because they won’t stick. They are perfect for things like chocolate (they’re what I use for my. Top with your choice of fruit. But I love adding fruits and granola I think is making with yogurt a tasty combination. I’m a terrible cook and even worse baker… but dang I want to try these out!! I would so be on board with this recipe if I could eat yogurt and granola! By checking this box, I give consent to receiving email communication from The Unlikely Baker. https://www.yummly.com/recipes/yogurt-fruit-and-granola-breakfast Serves 6. Some of the loose granola that didn’t stick to the yogurt will fall off and be a little crumbly. Place them in the freezer for 20 minutes to set. These granola cups look so good. Enjoy as a healthy snack option or a refreshing quick breakfast in the morning. Finish your granola cups off with a drizzle of honey on top of your Greek Yogurt for showstopping presentation. 2 Cups of Plain Greek Fat Free Yogurt. Tap muffin tin against the counter to eliminate any air bubble. And yeah, this would be a nice little activity to do with the kids , I could easily mistake these for breakfast, lunch and dinner! Everything else is easy peasy. This recipe sounds delicious. I am thinking of all the flavors of yogurt I can use! Blend the yogurt, 1 cup (125g) of raspberries, honey and vanilla in a blender until smooth. In spoofuls, evenly fill the cupcake liners with the granola mixture, about 1/2 way up. A perfect cooking treat or a great breakfast item as you suggested. Create homemade frozen yogurt and fruit granola bites using our French Tartlette Pan. You can stop there and be perfectly happy! I am a ‘use what you have’ kinda gal. Steps and Tips to Create Dark Chocolate and Coconut Frozen Yogurt Granola Cups. They’re great aren’t they? I like this not only because it is delicious, but because it is healthy too! Divide yogurt evenly between the liners. The Glassine cupcake liners sound much better than the old paper ones… sounds a little more classy. Those are my favorite! Glassine cupcake liners feel closer to wax paper – it’s smoother and shinier. I love that you only need 2 ingredients …. How to Make Frozen Yogurt Granola Cups. Those paper liners are amazing. I am always on the lookout for healthy treats to make them…and they love helping me too. Looks like you made with the exact ingredients as I would. Tip the melted butter and honey over the top and mix it all together well. Then top each with Greek yogurt, fruits and coconut flakes. You can also stir your choice of fruit, or other mix-in’s, into the yogurt before freezing. A mom’s trick to getting them to eat yogurt instead of ice cream he he. Put the cups in the freezer and after a couple hours, you have delicious, healthy, yogurt cups that you can bite into, spoon out of a bowl or eat however you want! Kids Breakfast Recipes for Back to School. Divide yogurt evenly between the liners. A couple of days ago, I noticed some leftover … They can be for dessert, too!’ So I made some with vegan chocolate. Scoop into a mini muffin tin. I have not seen a recipe like this. Love this idea of a frozen yogurt plus granola cup! I’ve never heard of glassine cupcake liners. You know how regular cupcake liners feel like paper? […] refreshing and good for you, these Frozen Yogurt Granola Cups (The Unlikely Baker) are a bite you can personalize per […], Your email address will not be published. They will keep up to 3 months in the freezer. amzn_assoc_ad_type = "smart"; June 16, 2016. Sprinkle 1½ tsp. The perfect summer snacks! Divide yogurt mixture evenly among 12 cups (approximately 1½ Tbsp. Remove the granola layer from the freezer and pour the berry mixture on top. Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin … Ooooo what a yummy dessert!! I ma going to have to hunt them down. I promise I don’t spam (I hate spam too). Combine oats, rice cereal, coconut, almonds, and salt in a large bowl. Trying new recipes is exciting! Top with yogurt (see note 1) and freeze for 2-4 hours or until the yogurt is frozen (see note 2). 1/4 Cup of Sugar Free Maple Syrup. amzn_assoc_title = "Shop This Recipe"; With glassine, they slide right out. Place equal amounts of granola in each cup. I love berries, so adding frozen fruit makes them even more yummy. Filed Under: Breakfast, Dairy-Free, Desserts, Frozen Treats, Meal Prep, No Bake, Snacks, Sweet Snacks, Vegan, Vegetarian. Place entire muffin pan into the freezer overnight. I can eat yogurt only during summer! The other day I tried a recipe I found online for frozen yogurt granola cups, and really enjoyed them. Ingredients: – 1 box of blueberries – 1 box of strawberries (chopped) – 1 cup of granola – Flavoured yogurt of your choice (i used 6 x 125g of yogurt) – 1 tbsp honey – 1 tbsp butter (melted) Steps: In a bowl, combine granola, melted butter … Nutritional information are estimates only. amzn_assoc_region = "US"; They are so easy to make, and I love the convenience of having pre-made breakfasts all ready-to-go in the fridge. Then a layer of coconut … I can’t wait to make these (and not share them with anyone). To add flavour to your yogurt, you can add your favourite jam, fruit curd or honey to taste. I saw a picture that inspired me, knew how to make it from seeing the picture, and decided to use the ingredients I already had! This is such a good and healthy recipe!I’m always looking for healthy ideas like this for my kids school and events. One of the things that I enjoy doing is reading cookbooks or scrolling through recipes on Pinterest. Wow with the heat we have had the last 3 weeks, these would have been great. Easy! Pinch of Salt. What a great, healthy dessert or snack! Hope you find your favourite! So you can put all your favourite things. A nice pick me up snack in the afternoons. You can also stir your choice of fruit, or other mix-in’s, into the yogurt before freezing. You don’t have to do things exactly as someone else did. Food stuck in my wrappers is always a pet peeve! Combine the granola and coconut oil and stir well to combine. Easy and perfect for summer! Lucky for you, you neither have to cook or bake these! These Frozen Strawberry-Coconut Greek Yogurt Granola Cups are a healthier ice-cream alternative and so refreshing during the summer months! I love how this recipe is super customizable. Cups make a well-balanced snack for energy and protein whatever your age your very own food blog an! 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