Switch off the flame and remove the kadai. Thanks ever for being with me. I followed your ingredients as listed. At first, for making soft and smooth gulab jamun with milk powder pour ghee in the frying pan. Can we make this recipe with amulspray milk powder... will it work well? Take each portion and make a round shaped crack free ball from it. Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. Thanks for sharing this one. How to make Maida Milk Sweet: Combine flour, semolina, and oil in a medium-sized bowl. Do you have any idea why this might be? It's easy to try since recipe is for a small amount. Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. Heat on low flame, stirring continuously for few minutes. This recipe remains with me forever now!! After the resting time, the jamun would have absorbed syrup. Preparing Instant Jamun Mix : Along with Milk powder , Maida / all purpose flour (APF) and Fine Sooji / Rava are added for binding purpose. Please help. My Jamun comes out nice soft. Thanks. Recipe is good. Mam...I tried gulab jamun recipe but it turned out chewy. It is soft and just melt in your mouth. Hi the balls turned out well.but my syrup was not stringy. We always make Gulab jamun for Diwali. My kids are so used to Gowardhan gulab jamun that they don’t like the one I make at home. Right shape, soft and no crack. The dough mixture was sticky. Before frying the gulab jamun, test them. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Mix it well with a spoon and then add 1-tablespoon ghee. I used a tea spoon to get even sized balls from the dough. Thanks. Add saffron. This is a good friend as it makes my cooking easy and wonderful. Set aside. Does that make any difference? I tried this but the balls get dissolved as soon as I put them to oil. They sell a burfi which taste so yummy. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Use your hand to mix it so that ghee mixes evenly with milk powder. Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. Do not bother shaping it. what am i doing wrong please? WordPress. So add only warm milk till you obtain smooth and sticky … If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. Include ghee, yogurt, baking soda and warm milk little by little in steps. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Thanks ! If you are staying at a place where mawa is not easily available or you don’t want to make it at home, we recommend you to try this gulab jamun with milk powder recipe as milk powder is easily available at every grocery store. Jamuns are ready for serving at this time. Outer covering of gulab jamun turned rubber like and chewy and inside was khokhla...Please help. I'm cooking gulab jamuns on medium flame but still they are becoming dark brown after 2-3 mins and not cooked well, means they are raw from inside .. can u help me with this please? Share. Can I use evaporated milk instead of normal milk? My gulab jamuns got shrink after putting them in the sugar syrup. Carrot Burfi | Carrot Milk Powder Barfi Recipe ». Hi, I have put to much water in the milk powder and it’s all soft and can’t make balls, plzzzzz can you Help. Can we replace baking soda by baking powder? My gulab jamuns came out too soft. Then add Maida, baking powder, soda, essence and mix again then add milk as required. In my place, there is a sweet stall. The dough consistency is very important. This is the first time i'm posting a comment after preparing a dish coz it was just too good. Just wondering do I let them soak in the syrup and keep on an extremely low heat? The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. To reduce the cooking time, before starting to make balls from the mixture in step-8, start heating ghee or oil for deep frying in a deep kadai or a small pan over medium flame so that when the balls are ready, it will hot enough for deep frying in step-9. The dough was smooth and soft but the balls were not very smooth. I have tried so many times with ready made pack. I have been trying gulab jamuns for a while but didn't get perfect result yet. Stir gently with a slotted spoon and deep fry over low flame. You will notice their increase in size as syrup gets absorbed. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Can I add whole wheat flour instead of maida? This Diwali sweet is surely a winner. Cover the dough with a damp cloth to avoid dough getting dried up. Now roll them over sugar powder and arrange. Add butter or ghee and rub with palms to combine it well with flour mixture. Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. This dough consistency is very important to get juicy jamuns. Can I add cottage and mawa instead of milk powder and maida? Should i add less water or miss out the lemon juice? share this. Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. Can we use everyday milk powder to make jamuns? If that happens, add little water, stir well and cook again for few minutes to get the right consistency of syrup. Ingredients for Milk Powder Gulab Jamun. Can I use nan infant powder with same ratios? Within 2-3 minutes their color will start to turn light golden. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. Can you tell me the measurement of whole recipe of 35 gulab jamun? The syrup absorption was alright. The syrup thickness was perfect. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Take it out on a clean plate. Mixture should be soft. Can you suggest me a substitute for ghee in the recipe? Hello, thanks for the recipe. Otherwise the jamun doesn't get cooked inside. This is one of the best way to make fine recipes, to surprise elders ... which gets big smiles on their face & sweet blessings for us.... Love u guys, keep doing efforts of great & wide collections...!! I tried this today and jaamuns came out really well. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. Sugar syrup should cook up to sticky and thick. Gulab jamun doesn’t need any introduction! If you overcook the sugar syrup by mistake, it will turn hard when it cools. Hi,Your recipe is good. In a wide bowl,take the maida and milk powder,sieve & mix well. It will take around 8-10 minutes over medium flame to reach the required consistency. If crack appears, it means mixture is dry. Thank you very much for the recipe. Lemon juice is added to prevent syrup from solidifying when it cools. Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. Thank you so much for the beautiful recipe. Why? 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